Best Keto Vanilla Chia Pudding

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    12 h 0 min

  • ready time

    ready time

    12 h 5 min

Best Keto Vanilla Chia Pudding

209 ratings

Keto chia vanilla pudding is as simple as it gets for dessert – or even breakfast! Instead of a sugary, gelatinous blob, this chia seed pudding is a far healthier option to enjoy. This makes a great base Keto dessert recipe for those who don’t see a flavor of chia pudding they’d like on Carb Manager. Chia pudding makes for one of the best Keto dessert recipes as it is so versatile, and you can add any additional flavors or toppings at your own discretion! This easy Keto dessert recipe can also be enjoyed by those following vegan and Paleo diets.

Is chia pudding healthy?

Chia pudding can be an excellent addition to your low-carb diet when consumed in moderation. Packed with fiber and antioxidants, chia seeds are protein-rich and loaded with heart-healthy omega-3 fatty acids. This means you can enjoy a sweet Keto dessert treat entirely guilt-free while also reaping the benefits for your health. What’s not to love?!

How to flavor chia pudding?

This easy Keto chia pudding recipe provides you with a classic base to which you can experiment with flavors and toppings. You can add low carb sweeteners and syrups, Keto carb fruit jam, unsweetened cocoa powder, pumpkin spice mix…the possibilities and flavor combinations are limitless! Simply stir your preferred additions into the chia and milk mixture before setting or layer over the set pudding as a topping. Be sure to factor these additions into your macros.

Can you use other types of milk?

Yes! Feel free to use other nuts milk for the pudding base. For a richer Keto pudding, use coconut milk. However, because this milk tends to be thicker, it will set in the fridge faster than nut milk. If using coconut milk, please use the canned variety.

  • Net Carbs

    0.7 g

  • Fiber

    2.4 g

  • Total Carbs

    3.2 g

  • Protein

    1.4 g

  • Fats

    2.7 g

40 cals

Best Keto Vanilla Chia Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Milk

    Almond Milk

    ¾ cup

  • Vanilla Extract Imitation No Alcohol

    Vanilla Extract Imitation No Alcohol

    ½ tsp

  • Chia Seeds

    Chia Seeds

    2 tablespoon, whole pieces

Recipe Steps

steps 3

12 h 5 min

  • Step 1

    Add the chia seeds, almond milk and vanilla extract to a bowl. Whisk everything together until well combined. Cover the bowl with plastic wrap and transfer to the fridge. The chia pudding needs to chill in order to allow the seeds to expand and absorb the liquid. This can take a minimum of two hours, but for best results and a thicker pudding, leave overnight.
    Step 1
  • Step 2

    Divide the chia pudding between individual serving bowls or glasses. Optionally top with your favorite Keto toppings such as fresh berries or toasted coconut flakes. Be sure to adjust your macros to allow for any toppings added.
    Step 2
  • Step 3

    Enjoy your Keto chia pudding as a dessert or even breakfast option. This is also a great option for batch prepping in advance, providing you with ready-made snacks or desserts throughout the week. Perfect served in individual dessert ramekins or mini mason jars for breakfast on the go.

Comments 30

  • AmazingCauliflower396633

    AmazingCauliflower396633 7 days ago

    Ket-licious.

    • Geri

      Geri 2 months ago

      This recipe is correct. The recipe does not add up to four 10oz serving from 3/4 of a cup of almond milk!!

      • KacieH23

        KacieH23 a year ago

        do you have to use whole chai seeds or can you use ground ones?

        • GadgetGalNZ

          GadgetGalNZ a year ago

          I ground them up in the blender so they don’t stick in my teeth 😁👍

      • UpbeatRadish416771

        UpbeatRadish416771 2 years ago

        When you add the chia to the almond milk give it a good stir, let it rest for 5 minutes and give it another good stir which will break up any lumps. Then put it in the fridge to set which is 2 plus hours, sometimes I add frozen mixed berries and a dollop of whipped cream on top when set.

        • xohx

          xohx 2 years ago

          Really wanted to try this, but I attempted to make it twice and both times it was unsuccessful. The mixture just stayed as-is and the seeds never expanded.

          • Hollieo

            Hollieo 2 years ago

            You must set timer and go in and shake it at about 20-30 minutes or they don’t disburse

        • KarenDekker

          KarenDekker 2 years ago

          So yummy!

          • MarvellousRadish781114

            MarvellousRadish781114 2 years ago

            Much better if you leave in fridge overnight and add 1 cup of Oikos Triple Zero Vanilla Greek yogurt to it.

            • LaTwedt52

              LaTwedt52 a year ago

              Add oikos and milk?

            • Barbara Engle-Szmytke

              Barbara Engle-Szmytke 2 years ago

              Plan to follow the tip as well and add the vanilla Greek yogurt, Thanks 😊

            • MaryC

              MaryC 2 years ago

              I followed your tip and I'm thankful for that ☺️

          • MirthfulRadish645326

            MirthfulRadish645326 2 years ago

            Love this!!

            • UnbelievableKale789353

              UnbelievableKale789353 3 years ago

              Different texture but a good way to use up almond milk and have a little sweet treat.

              • ChildOfGrace

                ChildOfGrace 3 years ago

                This recipe is incomplete. You published a variation on this one that says to put it in theMICROWAVE. Why don’t we cook THIS ONE?!!! I’m deleting this one from my favorites. I just made this a few minutes ago and now I’m concerned that I wasted the ingredients. Chia seeds aren’t cheap and neither are almond milk or Swerve! Please!!!… PROOFREAD YOUR RECIPES BEFORE PUBLISHING THEM TO CARB MANAGER. Not everyone can afford to waste these ingredients on a poorly written recipe like this one!

                • Savannah304

                  Savannah304 3 months ago

                  I have never cooked my Chia Seed pudding. I use a jelly mason jar, measure the ingredients into the jar, cover & shake it a couple of times. Put it in the refrigerator overnight and it's perfect the next morning. No need to her or cook this recipe. Also, try different flavored extracts. Cake Batter extract is awesome in chia pudding...so is coconut extract. Try it again...

                • Livingthislife

                  Livingthislife 2 years ago

                  The recipe is correct. I never put any heat to this!!!

                • Justnart

                  Justnart 2 years ago

                  This is literally a cold version. You don't HAVE to microwave it...

                • FabulousRadish202839

                  FabulousRadish202839 2 years ago

                  I believe I have read heating chia and/or flax seeds reduces their nutritional benefits —

                • UpbeatRadish302504

                  UpbeatRadish302504 2 years ago

                  You don’t need to microwave chia seeds. Just stir them in and refrigerate. They absorb the liquid on their own.

                • SuperKale264110

                  SuperKale264110 2 years ago

                  Where did you see that you don't microwave it. Maybe you need to read it again.

                • Cherylk

                  Cherylk 2 years ago

                  I have never cooked chia seed pudding ; just some time in the fridge is fine :)

                • FabulousRadish202839

                  FabulousRadish202839 2 years ago

                  FYI: Theconsciousplantkitchen.com has a recipe for warm chia pudding. It also discusses reduced nutritional value from chia seeds when heated to certain temperatures.

                • Mike

                  Mike 2 years ago

                  you don't need to microwave this recipe. I made it alot and didn't microwave it and it thickened just fine, you might need to stir it very few hours.

                • Yadiof2

                  Yadiof2 3 years ago

                  Where's the grace? @ChildOfGrace

                • Lexatron

                  Lexatron 3 years ago

                  Chill the hell out, Jesus.

              • meghanp44

                meghanp44 3 years ago

                It was gross! I mixed it well. Need to definitely add more vanilla and possibly maybe even heavy cream

                • Barbara Engle-Szmytke

                  Barbara Engle-Szmytke 3 years ago

                  Is this recipe as it’s written for 1 serving or 3 is it for thee servings?

                  • Barbara Engle-Szmytke

                    Barbara Engle-Szmytke 2 years ago

                    Thank You, You’re right Nancy, I should have read the recipe thoroughly, my error! Since then I have made this recipe again & Topped a serving with fresh diced strawberries, I have seen where one writer commented that she added vanilla yogurt, that will be my next variation with fresh raspberries. Keto On 😊

                  • Nancyjr

                    Nancyjr 3 years ago

                    It says the whole recipe is 3 servings.