Keto No-Knead Dutch Oven Loaf

5 ratings

If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. The Dutch oven helps the loaf to rise well and develop a crust. This is a simple bread recipe that is perfect to slice and eat with butter slathered on top or for making a sandwich!

Net Carbs

2.5 g
Fiber

5.7 g
Total Carbs

8.3 g
Protein

7.1 g
Fats

10.6 g

149 cals

Quantity

Serving Size

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Almond Flour

1-½ cup
Fiberlife Whole Ground Psyllium Husk

⅓ cup
Coconut Flour

½ cup
Organic Ground Flax Seed By Wild Oats

½ cup
Baking Soda

1 teaspoon
Coarse Kosher Salt by Morton

1 tsp
Raw Egg, White

6 large
Raw Egg

2 large
Original Coconut Milk Unsweetened by Silk

¾ cup
Apple Cider Vinegar

¼ cup
Warm Water

¾ cup

Step 1

Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.
Step 2

Whisk together the wet ingredients (except the water) then add them to the dry ingredients. Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.
Step 3

Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes. Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely. Allow to cool before slicing.

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Comments 23

IneffableMacadamia740154 a month ago

Can I add sourdough starter this recipe?

0
FabFoodFitFun a month ago

What size Dutch oven works best?

0
AdkMtnMaMa a year ago

Can this be done in a bread Dutch oven the same way? It’s built differently and would be baking with no sides once the cover is off

1
SuperKale479030 a year ago

This blew me out of the water - I wasn’t expecting it to be so good! Reminds me of a moist soda bread. Delicious slathered with butter and dunked into the Greek lemon chicken soup! 😃

3
SpectacularRadish630654 5 years ago

I forgot the Apple cider vinegar, is it going to be ok?

0
GMP 5 years ago

I use almond milk instead of coconut I have made it 3 times now and I love it. It is a decent round loa and not flat. Yummy straight out of the oven. I keep it in a paper bag and tost the slices. Found cooking time accurate.

3
AmyMutts 6 years ago

Excellent bread. Followed directions exactly, but didn’t need to use any water. Turned out moist, with a texture similar to rye bread. Next day, still moist. Used Le Cruset 29, which is a 5 qt Dutch oven.

3
Hollie 6 years ago

This bread is really good. I hardly add any warm water, turned out nice.

0
Sandy 6 years ago

The eggs are listed twice - is it 6 eggs or 8 eggs?

1
- IneffableArugula698256 3 years ago
  
  6 egg white & 2 whole
  
  1
- HeadHen67 6 years ago
  
  Looks to me like it's 6 egg whites and 2 full eggs. I've just put my first batch in the oven with my fingers crossed. My dough is very wet even before adding the water in the final step. The pictures look more like a bisquick-type dough, but mine didn't turn out that way., so we'll see what happens.
  
  2
Kimbna 6 years ago

The time is accurate. I’ve made this a couple of times. Since I already have all the ingredients on hand it seems to come together quick. I use the full fat coconut milk. Mine is dense and the loaf usually is flat.

0
Anonymous 6 years ago

Can I substitute something else for flax as I’m allergic to flax

0
- Thelevings 5 years ago
  
  Me too. I looked up subs and they include yogurt (that's what I used), hemp seeds, almond meal (not flour), tofu, wheat germ and chia seeds.
  
  0
- GMP 5 years ago
  
  I didn’t use flax seed the first time and it turned out fine
  
  0
Karleen 6 years ago

Any thoughts of trying this is a slow cooker/crock pot?

0
Sweet Simplisity 6 years ago

Ok so I made mine last night. 1. The coconut milk... is that the full fat kind and. Or the kind you drink from silk? I used full fat. 2. Mine was dense, a little gooey and there was a giant air bubble in the upper layer. How do I fix this?

1
Sweet Simplisity 6 years ago

Will a 5-qt dutch oven be ok?

0
pyrojoe321 7 years ago

Has anyone found out if the cook time is accurately listed? Thank you!

0
Debs72 7 years ago

I used almond milk, i think next time ii will use less liquid as i had to add extra coconut flour and husk as it was very wet, and i baked it for the time it stated and it was fine. Ive covered my slice in garlic butter and toasted it.

0
angiedowntherabbithole 7 years ago

2 hours seems like a typo! Anyone try this recipe yet?

1
Barb 7 years ago

Bake it for 2 hours and 15 minutes?? Can this be right??

0
Kelly315 7 years ago

This looks good, can't wait to try it! Can I sub in almond milk for the coconut milk?

0

Keto No-Knead Dutch Oven Loaf

Ingredients

Recipe Steps

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Comments 23