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prep time
20 min
cook time
10 min
ready time
30 min
Keto Classic Deviled Eggs
These classic Keto deviled eggs are a great idea served as Keto appetizers. The best thing about this delicious low carb recipe is that classic deviled eggs do not need to be modified to be Keto! They are a great example of a traditional favorite that is already perfectly Keto compliant, loaded with fats and flavor.
Keto Deviled Egg Ingredients
Classic deviled eggs make the best Keto appetizers because they are so easy to prepare and only require 5 ingredients to make. Our Keto classic deviled eggs are made with eggs, brown mustard, mayonnaise, paprika and fresh parsley. The eggs are hard-boiled and cooled; then the yolks are removed from the whites. The cooked yolks are combined with the mustard, mayo and salt to create a smooth paste. The blended paste is then piped back into the hollowed egg whites and garnished with paprika and parsley to serve. You may use a homemade or Keto compliant store-bought mayo for this recipe.
Serving Suggestions
Deviled eggs are an excellent Keto appetizer, perfect served before your favorite Keto mains. They are also an excellent finger food option for parties and gatherings, ideal for sharing. Alternatively, enjoy served as a snack to boost your daily fats between meals or as an accompaniment to a low carb lunch salad.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
3.2 g
Fats
4.7 g
58 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
6 large
Gulden's Spicy Brown Mustard by Conagra Foods
2 tsp
Real Mayonnaise by Hellman's
2-½ tablespoon
Paprika
¼ teaspoon
Parsley
1 teaspoon, chopped
Recipe Steps
steps 5
30 min
Step 1
Very gently and slowly, lower the eggs into a pot of boiling water over a medium/high heat. It is easier to use a spoon to help lower the eggs into the pan. If the eggs drop too fast, they will break. Starting the eggs in already boiling water allows the shells to come off very easily once cooked. Boil the eggs for 9 minutes.Step 2
While the eggs are boiling, prepare an ice water bath by adding water and ice cubes to a large bowl. Once the eggs have finished boiling, carefully transfer them to the ice water bath until cooled. This should take approximately about 10 minutes. Cooling the eggs will make them easier and safer to handle and peel.Step 3
Once the eggs are cooled, crack them all over by tapping them firmly against a hard surface and peel them under a small trickle of cold water. Set each peeled egg aside. Using a sharp knife, cut the eggs in half lengthwise. Carefully remove the yolks using a teaspoon and place into a small mixing bowl. Reserve the egg whites to one side. To the mixing bowl, add the mustard, mayo and kosher salt. Smash the egg yolks and condiments together until the filling is very smooth.Step 4
Add the prepared egg yolk filling to a plastic bag. If you would like, you can cut a small hole in one of the corners and place a large star-shaped piping tip into the bag before filling. This will create a pretty effect. If you do not have a piping tip, simply cut the corner of the bag and gently squeeze the filling from the bag. Take the reserved hollowed egg whites and fill the centers with the egg yolk mixture, diving the filling evenly between the whites.Step 5
Arrange the eggs on a serving platter or individual plates. Finely chop the parsley. Sprinkle the paprika over the prepared eggs and scatter over the fresh parsley. Refrigerate the eggs until ready to serve.
Comments
Jazzmine 6 days ago
Good recipe! I add dill relish and top with fresh dill.
OutstandingKetone644773 2 months ago
Delicious and quick! Perfect evening snack. Very filling.
Pawneeflyr 2 months ago
So easy and delicious
ThaiJuls 4 months ago
Easy and delicious 😋
FantasticRadish725874 2 years ago
Classic!
Nguard 3 years ago
Easy to make😋
AmazingAvocado802130 4 years ago
Classic, delicious!
Jimdoc53 4 years ago
I use mustard with horseradish gives it a little kick
CherieLifeChanges 2 months ago
Yum 😋 ty for reminder of horse radish
PropitiousKale470751 5 years ago
You can also you Colman mustard powder! 😋
MoMarie89 5 years ago
These are super delicious and super easy to make. Followed directions to a tee. I love me some Deviled Eggs so if you do too these are a must try definitely will be adding to my favorites list!
Keto Kathy 5 years ago
Ample amount of mayo. I added about 1/8 tsp of salt but found it unnecessary and I found them salty. Deviled eggs with the suggested ingredients are delicious! I did use the brown mustard as suggested and that was a flavor boost enough.
Freida 5 years ago
The good thing about these is you can modify them with whatever you want as long as you use keto friendly items and track them appropriately. People add all types of things to their deviled eggs.
Maitina 5 years ago
Simple and delicious. I topped it with bacon crumbs. Yum!
Peg 6 years ago
Love Deviled Eggs. I’m doing this recipe today! Thanks for writing this up. I usually add a tiny bit of Apple cider vinegar, a little dill relish and a bit of finely chopped onion to mine for a bit of zing. ❤️
MaryAnn46 5 years ago
I make mine exactly as you described. I love them.
Faithee 6 years ago
Is it ok to use the Mayo with Avavacado
Numetoday 6 years ago
If may be posted but I can’t find the serving size?
Gaialives 4 years ago
I believe the serving size is 1/2 an egg.
MaryAnn46 5 years ago
2 halves, in the nutrition info.
Sandy 6 years ago
Looks like half an egg
Ryanwilson1066 6 years ago
Where do the 2 carbs come from the mustard?
Debbie 5 years ago
Recipe says 0.3 net carbs
Bilba 5 years ago
2 carbs for a 1/2 of an egg ????
Jimdoc53 6 years ago
Eggs
Hot Pants 6 years ago
I don't care for that much mustard, so I put in less. Very good though!!
CKarlos 7 years ago
Delicious!
Jellybeana 7 years ago
I use Horseradish and sometimes bacon & Horseradish