Keto Chocolate Peanut Butter Cups

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

19 ratings

If you love a good chocolate peanut butter combination, you will love these super easy peanut butter cups!

Net Carbs

1.4 g
Fiber

1.8 g
Total Carbs

9.4 g
Protein

2 g
Fats

8.9 g

105 cals

Quantity

Serving Size

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Chocolate Chips, Sugar Free

10 tablespoon
Coconut Oil

4 teaspoon
Natural Creamy Peanut Butter by Smucker's

8 teaspoon

Step 1

Melt the chocolate chips in the microwave with the coconut oil until melted. Use 30 second increments and stir after each heating until melted.
Step 2

Scoop 1 teaspoon of melted chocolate into each of the liners and spread smooth. Freeze until solid.
Step 3

Once the first layer is solid, gently warm peanut butter in the microwave. Scoop 1 teaspoon of peanut butter into each liner and spread smooth. Freeze again until solid.
Step 4

Reheat the once melted chocolate mixture and evenly distribute the rest of the chocolate onto the peanut butter layer, spreading smooth.

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Comments 28

Csheph 10 days ago

Such a yummy treat!

0
BuckSharp 25 days ago

I’m sure these would be great if I could just eat .7 Ozs. I’ll have to pass…too addicted to peanuts and chocolate!

6
RealMoonpie a year ago

Great alternative to my favorite - Reeses with a few healthier changes. I used a double boiler for melting dark chocolate chips (never anything "sugar free") and Kroger Natural P.B. (NO PALM OIL)...placed jar in warm water for about 10 minutes. I don't use a microwave due to they destroy the majority of nutritional value in foods. Was well worth the extra effort.

9
- Cyndy007 a year ago
  
  Ask the doctor: Microwave's impact on food - Harvard Health https://www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food I was made curious about your comment about microwaving.
  
  3
OutstandingCauliflower357819 2 years ago

These are such a treat, I omitted the added sugar, and are delicious. They are rich tasting. I added chopped pecans for crunch.

8
DeliveranceRichards 3 years ago

These were good. Next time I’ll add more chocolate… ran out halfway through the last step.

2
PropitiousRadish587972 4 years ago

Can these be stored at room temperature?

0
- BlithesomeKetone456821 3 years ago
  
  Unfortunately no they melt quickly due to the coconut oil
  
  2
Jnutty29 5 years ago

What can I use to substitute the coconut oil?

0
- UnbelievableKale557361 23 days ago
  
  Really don’t need it at all
  
  0
- dovecreekwinns 3 years ago
  
  If it's because you don't want the added coconut taste, use the LouAna brand, not the liquid oil kind but the kind in the white tub that is solid below 76 degrees. That way, it will melt to mix with the melted sugar-free chips (I like Lily's brand), then harden in the fridge or freezer until you want one. The LouAna brand does not taste or smell like coconut. If you are allergic to coconuts, use butter.
  
  1
- Zolita 4 years ago
  
  Butter works. As I'm allergic to coconut
  
  1
- sbladybug 5 years ago
  
  Coconut butter
  
  0
Eve 6 years ago

My favourite treat to up my fat macros. I used Lindt 85% dark chocolate

14
Gnomes 6 years ago

Absolutely amazing for a chocolate addiction yum

5
- LookOnTheBrightSide 2 years ago
  
  🍫 I love; did I say LOVE me some chocolate! I sometimes HAVE to get my chocolate fix or I’ll be nuts!
  
  0
Kandice 6 years ago

Omg they are amazing!! Perfect little sweet hit. 😍

3
Trinajanina 6 years ago

So good! Tastes like Reese’s cups with dark chocolate ☺️

6
- Moe.Chicago a year ago
  
  Really
  
  0
Gstorto 6 years ago

Question I have the Hershey’s chipits chunks dark chocolate it’s keto grade A bit this recipe calls for unsweetened chocolate so how much do i use for mine ?

1
- RealMoonpie a year ago
  
  You can use whatever chips at the same quantity. 70% dark cacao is better than unsweetened. Artificial sweeteners are very hard on the liver and the body does not know how to process them...I avoid anything artificially sweetened at all costs!
  
  0
- dovecreekwinns 3 years ago
  
  The recipe calls for sugar-free chocolate, but it doesn't have to be unsweetened. It can be sweetened with a sugar-free sweetener or blend of sweeteners that you prefer. I use Lily's chips for things like this. If you use unsweetened chocolate and unsweetened peanut butter, it will not taste like a 'real' peanut butter cup. As for how much to use, that's up to your own taste, but I'd try 1/4 cup of powdered (not granulated) low-carb sweetener or an amount of liquid low-carb sweetener of the equivalent sweetness. You can also try adding a little sweetener to the peanut butter, too, if you want.
  
  0
Sspitzsamo 6 years ago

OH MY GOD, what happens if you forget to add the coconut oil? AND I made 12 instead of 8....hope they're fine...

0
- RealMoonpie a year ago
  
  Bonus!! 😄 You can skip the oil and better to use dark chocolate than unsweetened. Oil just makes it easier to spread.
  
  0
- frommetovuu 6 years ago
  
  Will be fine just macros will be less! Coconut oil just helps the chocolate spread easier
  
  0
Suezab 6 years ago

Can you substitute cocoa powder for the choc chips?

0
- dovecreekwinns 3 years ago
  
  Sure, but you'll probably want to add sweetener too. I'd try 5 tables of cocoa powder along with 1/4 cup of powdered low-carb sweetener and maybe an extra tablespoon of butter. Adjust to suit your own tastes.
  
  0
- frommetovuu 6 years ago
  
  Yes! It will just be runnier but it will be frozen anyways.
  
  1

Keto Chocolate Peanut Butter Cups

Ingredients

Recipe Steps

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Comments 28