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prep time
5 min
cook time
16 min
ready time
21 min
Keto Salmon Cakes
These salmon cakes are delicious and work well on top of any salad for extra protein or eaten plain as a snack. Log multiple cakes as they fit into your meal plan!
Net Carbs
0.2 g
Fiber
0.1 g
Total Carbs
0.3 g
Protein
9.9 g
Fats
7 g
104 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Canned Salmon
14 ounce
Raw Egg
1 large
Mayo
3 tablespoon
Coarse Kosher Salt by Morton
¾ tsp
Black Pepper
¼ teaspoon
Parsley, Dried
¾ teaspoon
Mustard Powder
¾ teaspoon
Garlic Powder
½ teaspoon
Avocado Oil
1 tablespoon
Recipe Steps
steps 5
21 min
Step 1
Combine all ingredients in a medium mixing bowl.Step 2
Mix until well combined.Step 3
Heat a medium nonstick skillet over high heat until hot. Add ½ of the avocado oil and heat for a few seconds until hot. Then using a 1 oz cookie scoop drop the salmon onto the skillet making sure the mounds are not touching. Turn the heat down to medium-high heat and cook for about 2 minutes on the first side until nicely golden brown.Step 4
Flip the cakes and gently press them with a spatula to slightly flatten them, then cook on the second side until nicely browned about 2 minutes. You may have to cook the cakes in two batches depending on the size of your skillet.Step 5
Remove to a paper towel lined plate until ready to serve. Serve hot!
Comments
GremlinLeBau 10 days ago
Can these be prepared and frozen for later? Has anyone attempted so?
HealthyFatsGirl 🤗 6 days ago
I haven’t tried that but I think if you flash freeze them on a plate individually first then put in a freezer bag they wouldn’t become icy. IMO
Becky 15 days ago
Added chopped onion
ShroomHunter63 14 days ago
Be careful w/onions; 1/4 C adds 5g carbs
Katie0317 a month ago
These can't be anything more than a tablespoon in size, and just used as an appetizer. 10 servings out of a 14 oz can????? It certainly isn't a "meal".
Becky 3 days ago
I get 8 out of a can, which is 4 apiece for 2 people. It’s plenty for a meal.
PickFit23 a month ago
Has anyone used fresh salmon for this in place of canned?
HealthyFatsGirl 🤗 6 days ago
No. I wouldn’t waste fresh salmon doing this. I don’t believe chef’s would either.
JuneBugLori2026 9 months ago
Well I added two tablespoons of almond flour, teaspoon of onion and oregano, but also sprinkled magic salmon seasoning on them too; and these are great! Blew it on the avocado oil also but fried them in coconut oil
FantasticKetone175456 a year ago
I like to add some chopped onion or shallot to the mixture and serve with dill relish and mayo
YodieP 2 years ago
These are great and will work well during the week! I reduced the salt to 1/4 t. and crumbled 1 slice of keto bread into the mixture (as a binder), otherwise made as directed. Yum!
JohnnyWalker86 3 years ago
Crushed pork rinds are keto and make a great binder…holds together well.
FantasticKetone175456 a year ago
I like that Idea
Queery 4 years ago
I've made these twice now with minor modifications; I didn't add the spices beyond (Smoke n Sanity low fodmap) garlic salt + pepper, and didn't add nearly as much "garlic" salt as the recipe called for kosher salt. My canned salmon wasn't unsalted, and I think that's what messed up the reviewers who complained about saltiness... anyway, the first time they were good but a little too moist. Tonight I added a tablespoon of psyllium husk, and that helped them stay together with less effort in the pan and the texture is great. I'll definitely be making these often.
FantasticKetone175456 a year ago
Right ,with the mayo and egg you need a binder. Pork rind crumbs would work
PropitiousCauliflower445694 4 years ago
YUM! I used tuna instead of salmon, and coconut oil instead of avacado oil. I also used curry powder instead of mustard powder. Super delicious!!
UpbeatRadish836315 4 years ago
We love them! Thank you easy!!! Did put salt in them.
FabulousKetone567985 4 years ago
Way, way, Way too salty!!!!! I’m thinking it must be a typo on the recipe. Who needs more salt with canned salmon? I followed the recipe before I tasted yuck! I didn’t realize canned salmon was already salty. This recipe is probably good as long as you don’t add the salt.
FantasticKetone175456 a year ago
Could be the brand of salmon you used, also you have to drain it , use the brand that does not have bones or skin
UnbelievableCauliflower227635 4 years ago
You can bread these make them in a Patti then coat with raw scrambled egg then coat with almond flour fry in oil
FantasticKetone175456 a year ago
Maybe coat with panko
josie0695 5 years ago
Step 1 says to combine ALL ingredients in a mixing bowl, but I think it means all ingredients EXCEPT the oil. (Maybe I'm the only one who took step 1 literally? Haha)[
Vikki 4 years ago
I did the same thing!!!! Learned to read the entire recipe and the comments!!!!
NVKC 5 years ago
This is a great recipe! I added some chili and cayenne pepper and used coconut oil to fry in. They came out fabulous.
SuieA 4 years ago
That sounds like a really great idea, thanks!
Schwabbie 5 years ago
Where have these been my whole life, I love them. I only used the oil for frying and I will cut the salt to 1/2 tsp next time.
charsuzy 5 years ago
Delish!
StupendousCauliflower952778 5 years ago
Delicious and easy!
SuperArugula465683 5 years ago
Delicious