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Keto Coconut Lime Cookies

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  • prep time

    prep time

    43 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    58 min

Keto Coconut Lime Cookies

14 ratings

These soft and chewy coconut cookies have a hint of zesty lime and are dusted with shredded coconut during baking.

These are a great snack option or treat in between meals.

  • Net Carbs

    1.5 g

  • Fiber

    2.2 g

  • Total Carbs

    10.1 g

  • Protein

    3.7 g

  • Fats

    14 g

153 cals

Keto Coconut Lime Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Almonds, Raw

    Almonds, Raw

    2 cup, ground

  • Raw Egg

    Raw Egg

    2 medium

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    ⅔ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ½ cup

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Coconut Oil

    Coconut Oil

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Lime Zest

    Lime Zest

    1 Zest of 1 small lime

Recipe Steps

steps 8

58 min

  • Step 1

    Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Blend to combine.
    Step 1

  • Step 2

    Add the lime juice, vanilla extract and coconut oil and blend again until well combined.
    Step 2

  • Step 3

    Add the eggs and blend to form a slightly tacky cookie dough.
    Step 3

  • Step 4

    Transfer the cookie dough to a bowl, cover and refrigerate for 30 minutes.

  • Step 5

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.

  • Step 6

    Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
    Step 6

  • Step 7

    Bake for 5 minutes, remove and sprinkle over the remaining desiccated coconut.
    Step 7

  • Step 8

    Transfer back to the oven for a further 10 minutes or until firm and lightly golden on top and cooked through. Set aside to cool and firm further.
    Step 8

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Comments 29

  • MississippiQueen

    MississippiQueen 4 days ago

    You don’t need a food processor if you’re not going to be grinding whole almonds. You can mix with a spoon. I used a monk fruit/allulose sweetener. And I threw all the coconut in at once. Baked for 14 minutes straight. It was delicious! Also, the cookies are larger than I expected when you make 15 as the recipe describes.

    • UpbeatArugula797589

      UpbeatArugula797589 9 months ago

      Meh. Ate a few then fed the rest to the squirrels. They were like 👍🏽

      • MirthfulArugula920089

        MirthfulArugula920089 10 months ago

        Super quick fix, and they're delicious !

        • SabineN

          SabineN a year ago

          Very delicious, easy to make.

          • UpbeatCauliflower826506

            UpbeatCauliflower826506 2 years ago

            I’m in the process of making these and I followed the directions to the tee. The dough is really crumbly and look nothing like the picture above. What is everyone doing to get them to stick together?

            • lindapi17

              lindapi17 2 years ago

              Maybe add a little more oil or butter.

          • UnbelievableRadish540460

            UnbelievableRadish540460 2 years ago

            Really easy to make and very tasty, will definitely be making these regularly

            • Dolores

              Dolores 3 years ago

              Do they need the measure of sugar alcohol or can Stevia liquid be used to sweeten?

              • Prov3125

                Prov3125 a year ago

                It would change the texture if you wouldn't use the erythritol.

            • Iloveyou2

              Iloveyou2 3 years ago

              How is this keto friendly at 10 carbs per cookie?

              • MirthfulMacadamia266952

                MirthfulMacadamia266952 2 years ago

                For keto purposes fiber carbs do not count.

              • Pamela-Sophia

                Pamela-Sophia 3 years ago

                It’s 1 net carb per cookie.

            • OutstandingArugula607428

              OutstandingArugula607428 4 years ago

              Lovely cookies great for a sweet snack

              • Happyketotobe

                Happyketotobe 4 years ago

                Is that baking powder or bicarbonate soda you use?

                • Prov3125

                  Prov3125 a year ago

                  Baking soda

              • FavorableAvocado873266

                FavorableAvocado873266 4 years ago

                Do u have to use the erythritol? It sounds so chemical to me.

                • lindapi17

                  lindapi17 2 years ago

                  Maybe try monk fruit.

                • Starswami

                  Starswami 3 years ago

                  Lots of people have issues digesting sugar alcohols. Source, My crohns nutritionist

              • FantasticAvocado178714

                FantasticAvocado178714 4 years ago

                Tastes more like a biscuit than a cookie. Not that sweet. Maybe I made them too thin? Texture is dry

                • FortuitousKale787269

                  FortuitousKale787269 4 years ago

                  Yummy

                  • Anonymous

                    Anonymous 5 years ago

                    Love these you can really taste the lime, the whole family loves them.

                    • MrsMac

                      MrsMac 6 years ago

                      So good! I used almond flour instead of the ground almonds and swerve confectioners sugar and they cam out wonderful! Not too sweet and just a hint of tart lime.

                      • PropitiousAvocadoGreen

                        PropitiousAvocadoGreen 5 years ago

                        I was just wondering if I could use my almond flour !! Thanks MrsMac :)) And maybe I'll do lemon flavor instead....Loooove lemon cookies!

                      • recipewriter

                        recipewriter 6 years ago

                        So glad you liked them :)

                    • Gaby

                      Gaby 6 years ago

                      Delicious

                      • recipewriter

                        recipewriter 6 years ago

                        Thank you :)

                    • Dawnmcc60

                      Dawnmcc60 7 years ago

                      Can I use Stevia?

                      • lindapi17

                        lindapi17 2 years ago

                        If using Stevia, a liquid that is much sweeter, how much is equivalent to 1/2 cup Swerve (Erythritol) which is measured 1:1 to replace sugar in other recipes. Though I'm not sure that would effect the final outcome or texture of the cookies.

                      • Maiden Minnesota

                        Maiden Minnesota 4 years ago

                        Yes.