Keto Hollandaise Sauce

18 ratings

This classic breakfast staple is completely true to authentic recipes and totally keto! Adding hollandaise sauce to your breakfast (or any other meal) is a great way to add fat and a touch of protein. Even better, it takes just a few minutes to make. Yum!

Jessica L.

Net Carbs

1 g
Fiber

0.1 g
Total Carbs

1.1 g
Protein

2.8 g
Fats

16 g

157 cals

Quantity

Serving Size

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Raw Egg, Yolk

2 large
Warm Water

2 tablespoon
Lemon Juice

2 teaspoon
Butter

2 tablespoon
Salt

¼ teaspoon
Paprika

¼ teaspoon

Step 1

In a bowl, whisk together the egg yolks, warm water, and lemon juice. Then, transfer the whisked ingredients to a small pot.
Step 2

Set the pot over a very low heat on the stove. Continually whisk the egg mixture while you heat the contents until you have a thick, pale yellow sauce that can hold streaks made by the whisk. If you overheat the sauce, the egg will cook and become chunky - you don’t want this!
Step 3

Take the pot off the heat immediately. Whisk in the butter, 1 tablespoon at a time. Then, whisk in the salt and paprika. Serve hot!

Comments 18

Noyb1 a day ago

Omgosh. Just made this. I doubled it. Holy moly it's delicious. Eggs bene was always my fave breaky. Now I have this with my chaffles and it's our new fave. Hubs says so too. Ty!!!

0
UpbeatKale147460 5 months ago

Delicious on salmon and spinach 😋

0
SplendidCauliflower961607 2 years ago

Easy to make ,delicious on salmon, I doubled the recipe though for two.

0
Freebie214 3 years ago

Delicious on asparagus

1
inanna31 4 years ago

Very yummy and easy! Total made four tablespoons.

0
Peg 5 years ago

Planning salmon and asparagus spears tonight. Needed a sauce. Have you seen where some have added a little mustard to their hollandaise? Just sounds like that might work here. Thanks for this recipe. I’ve tried to make Hollandaise sauce before and scrambled it. I think I’ll give this another try. Maybe use my little double-boiler this time 🤔 😁.

6
- ExcellentMacadamia854508 4 years ago
  
  A beurre blanc is also great with fish
  
  0
- AmazingMacadamia324730 4 years ago
  
  I add a little mustard and cayenne...
  
  0
StellarAvocado681420 5 years ago

How many servings is in a full recipe? Explain the 2 in the little box above than can be changed. Does this mean the nutrition facts are for 2-2 Tbsp. Servings? Or for just one serving?

3
- UpbeatKale476481 3 months ago
  
  1 serving = 2 Tbsp
  
  0
peggycuevascb8f 5 years ago

This was quick, easy and taste delicious! I’m starting to cook “Keto” and getting husband in on this journey!! He’s all “thumbs up” so far!!

0
Dunny 5 years ago

Quality little keto recipe 👍🏽

0
jeangraves810d 6 years ago

I thought it was a little thick but very tasty, no complaints from the family and much easier recipe than others I’ve found! Will definitely make it again!!

0
rreboucas 6 years ago

How long can you keep it in the fridge for?

0
- Juliajoy 5 years ago
  
  Store the container on the warming plate for up to one hour before serving. Pour the leftover sauce into a plastic- or glass-storage bowl. Seal the lid tightly and place the bowl in the refrigerator. Store the sauce refrigerated for one to two days.
  
  1
- Melaniekp 6 years ago
  
  Hollandaise can't be stored in the fridge but can be frozen apparently.
  
  0
Deborah 6 years ago

Great recipe and it turned out perfect much to my surprise

0
Shellz22 6 years ago

1/4 tsp paprika and salt is WAY to much ! Great otherwise!

2

Keto Hollandaise Sauce

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Comments 18