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Carbs in Chef's Plate Cheesy Monterey Baked Tacodillas
Chef's Plate Cheesy Monterey Baked Tacodillas (1 serving) contains 59g total carbs, 45g net carbs, 17g fat, 20g protein, and 490 calories.
Net Carbs
45 g
Fiber
14 g
Total Carbs
59 g
Protein
20 g
Fats
17 g
490 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 441g
Nutrient
Value
Calories
490 kCal
Total Carbs
59 g
Net Carbs
45 g
Fiber
14 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
20 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
500 mg
Iron
5.4 mg
Sodium
450 mg
Vitamin A
375 mcg
Vitamin C
54 mg
Vitamin D
0 mcg
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