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Cheesy Monterey Baked Tacodillas

Carbs in Chef's Plate Cheesy Monterey Baked Tacodillas

Chef's Plate Cheesy Monterey Baked Tacodillas (1 serving) contains 59g total carbs, 45g net carbs, 17g fat, 20g protein, and 490 calories.

  • Net Carbs

    45 g

  • Fiber

    14 g

  • Total Carbs

    59 g

  • Protein

    20 g

  • Fats

    17 g

490 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 441g

Nutrient

Value

  • Calories

    490 kCal

  • Total Carbs

    59 g

    • Net Carbs

      45 g

    • Fiber

      14 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    500 mg

  • Iron

    5.4 mg

  • Sodium

    450 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    54 mg

  • Vitamin D

    0 mcg