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Pork Tenderloin

Carbs in Great Value Pork Tenderloin

Great Value Pork Tenderloin (9 slices) contains 1g total carbs, 1g net carbs, 3g fat, 17g protein, and 100 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    17 g

  • Fats

    3 g

100 cals

Nutritional Facts

  • Serving Size: 9 slices
  • Serving Weight: 87g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.7 mg

  • Sodium

    400 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg