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Gluten Free Vegetable Soup Base

Carbs in Fody Gluten Free Vegetable Soup Base

Fody Gluten Free Vegetable Soup Base (1 tsp) contains 1g total carbs, 1g net carbs, 0g fat, 0g protein, and 5 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    0 g

  • Fats

    0 g

5 cals

Nutritional Facts

  • Serving Size: 1 tsp
  • Serving Weight: 3.5g

Nutrient

Value

  • Calories

    5 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    680 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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