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Carbs in Marks & Spencer Vegetable Curry
Marks & Spencer Vegetable Curry (1 serving) contains 10.4g total carbs, 7.7g net carbs, 4.8g fat, 1.8g protein, and 80 calories.
Net Carbs
7.7 g
Fiber
2.7 g
Total Carbs
10.4 g
Protein
1.8 g
Fats
4.8 g
80 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
80 kCal
Total Carbs
10.4 g
Net Carbs
7.7 g
Fiber
2.7 g
Starch
-
Sugar
4.3 g
Sugar Alcohols
-
Protein
1.8 g
Fat
4.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
250 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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