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Pear Ginger & Blonde Chocolate Cake

Carbs in Waitrose & Partners Pear Ginger & Blonde Chocolate Cake

Waitrose & Partners Pear Ginger & Blonde Chocolate Cake (0.08 cake) contains 41.7g total carbs, 41g net carbs, 11g fat, 1.7g protein, and 272 calories.

Net Carbs

41 g
Fiber

0.7 g
Total Carbs

41.7 g
Protein

1.7 g
Fats

11 g

272 cals

Quantity

Serving Size

Serving Size: 0.08 cake
Serving Weight: 0g

Nutrient

Value

Calories

272 kCal
Total Carbs

41.7 g
- Net Carbs
  
  41 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  29 g
- Sugar Alcohols
  
  -
Protein

1.7 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg