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Carbs in Hop Bo Chinese Shrimp With Mixed Vegetables
Hop Bo Chinese Shrimp With Mixed Vegetables (1 serving) contains 16g total carbs, 12g net carbs, 17g fat, 24g protein, and 310 calories.
Net Carbs
12 g
Fiber
4 g
Total Carbs
16 g
Protein
24 g
Fats
17 g
310 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
310 kCal
Total Carbs
16 g
Net Carbs
12 g
Fiber
4 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
24 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
170 mg
Glycemic Load
-
Supplemental
Value
Sodium
350 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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