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Chicken Breasts Gluten Free

Carbs in Springer Chicken Breasts Gluten Free

Springer Chicken Breasts Gluten Free (1 fillet) contains 4g total carbs, 4g net carbs, 2g fat, 29g protein, and 150 calories.

  • Net Carbs

    4 g

  • Fiber

    0 g

  • Total Carbs

    4 g

  • Protein

    29 g

  • Fats

    2 g

150 cals

Nutritional Facts

  • Serving Size: 1 fillet
  • Serving Weight: 135g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    4 g

    • Net Carbs

      4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Potassium

    420 mg

  • Sodium

    640 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg

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