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Pastry-topped Beef Pot Pie

Carbs in Lunds & Byerlys Pastry-topped Beef Pot Pie

Lunds & Byerlys Pastry-topped Beef Pot Pie (1 package) contains 44g total carbs, 40g net carbs, 26g fat, 22g protein, and 510 calories.

Net Carbs

40 g
Fiber

4 g
Total Carbs

44 g
Protein

22 g
Fats

26 g

510 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 396g

Nutrient

Value

Calories

510 kCal
Total Carbs

44 g
- Net Carbs
  
  40 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

26 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

4.5 mg
Sodium

1130 mg
Vitamin A

3075 mcg
Vitamin C

21 mg
Vitamin D

0 mcg