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Gravadlax Salmon With Dill Coating

Carbs in Ocean Sea Gravadlax Salmon With Dill Coating

Ocean Sea Gravadlax Salmon With Dill Coating (1 serving) contains 5.2g total carbs, 5.2g net carbs, 8.2g fat, 20g protein, and 173 calories.

Net Carbs

5.2 g
Fiber

0 g
Total Carbs

5.2 g
Protein

20 g
Fats

8.2 g

173 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

173 kCal
Total Carbs

5.2 g
- Net Carbs
  
  5.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5.2 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

8.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg